| Many article writers tend to fall into self-made traps. | | | | they're not what you're thinking about AT THAT |
| One of these traps is following a logical progression of | | | | EXACT SECOND, somewhere inside your head you |
| work from start to finish before starting new work. | | | | know that you'll have to turn them. So you're mentally |
| After the category choice, authors decide on a title, | | | | prepared to RETURN TO THEM. You're actually |
| THEN move on to the KEYWORDS, then to the | | | | orchestrating a meal in several, if not many, stages |
| ABSTRACT, then the BODY and then the AUTHOR | | | | while you're standing there wearing that "Stand Back, |
| BIO. | | | | This Could ALL Explode At Any Second!" apron on. |
| Very rigid. | | | | You're working on different levels...and you're probably |
| Believe it or not, by moving outside of this 'writer | | | | NOT AWARE OF IT. |
| restriction', you can enjoy a new-found freedom with | | | | The suggestion I have then is to take the restrictions |
| your article writing. Because, believe it or not, your mind | | | | off and start up five or six articles. When you feel in |
| works on different things at different times, even when | | | | the mood to do more on the ABSTRACT of article |
| you're not aware of it. Which is really cool. | | | | #2, do it, if you feel more apt to work on the BODY of |
| Think of it like a barbeque where you're the chef and | | | | #4, because you're in the the mood at that time, by all |
| everyone is over...and they're hungry. (They're always | | | | means do it. |
| hungry, aren't they?) Of course you've got people | | | | This way you follow your own lead and follow your |
| coming and going, so you find yourself putting more | | | | creative mood when it hits you. Because trust me, it |
| burgers on, then flipping them, then moving them to a | | | | does not happen for all article writers the same way... |
| different part of the grill, then throwing on more. Then | | | | Following the barbeque trick is tough at first because |
| putting new ones on and flipping and moving those. | | | | we're programmed to do things from start to finish. But |
| (See where I'm headed...) | | | | if you want the best tasting articles, flip them when |
| But, get this, as you're throwing new ones on, you're still | | | | they're ready and just keep the party going all the time. |
| thinking about the first ones you put on. Even though | | | | |